This kind of multi-functional cake line can produce center-filled cake, cup cake, and various shapes of cakes just by changing baking trays. All the parts in contact with foods adopt stainless steel, as to comply with health standards.
Rotary oven is an ideal equipment to bake cakes, breads, cookies, and other pastries.
Layer cake processing line for sale. The high automatic line is integrated with light,electricity,gas and machine.
Roll cake production line for sale. It needn’t use molds to make the cake with this equipment. And the size of cakes can be adjusted through changing the gap between cutters and the speed cutters.
The fully-automatic Custard/Cup Cake Production Line is a multi-purpose fully-automatic core-filling custard pie production line which is developed based on the original equipment in order to meet various demands of different food products factories.
TN Series Cake production is the primary choice for your production of kinds of filled custard cake, Euro-Style Cake and other kind of cake in various size and shape.
Full-automatic of molding, blanking, frying and outputting.
Large hopper design can hold 7L material. Simple operation and high efficiency.
Touch screen + PLC system for computer control system, can be set in advance good parameters and save the cake, without adjustment parameters.
The product can be used for both cakes paste injected and cake filled, it’s the perfect combination of the cake paste injected and cake filled equipment.
this equipment is mainly used for outer round cake cream daub, daub can need according to the customer, after screeding device and stripe device.
The product can be used for both cakes paste injected and cake filled, it’s the perfect combination of the cake paste injected and cake filled equipment.
Panel is Japan's mother dragon (OMRON) light touch switch, cleaning and disinfection, filling, production time, by Panel highlight LED digital display or touch screen operation.
The product can be used for both cakes paste injected and cake filled, it’s the perfect combination of the cake paste injected and cake filled equipment.
Our full automatic cake production line is research and developed on the basis of Europe’s advanced equipment, and colligate with the real condition of individual workshop.
The full automatic cake line is gather the electricity ,light and machine together ,with the merits of high automatic ,large capacity,fewer workers,and fewer workers touched with the products
cake machine with oil sprayer ,its easy de-moulding .
Our full automatic cake production line is research and developed on the basis of Eurape's advanced equipment ,and colligate with the real condition of individual workshop .
Full automatic cake line is gather the electricity ,light and machine together ,with the merits of high automatic ,large capacity ,fewer workers ,and fewer workers touched with the product.
heating source: electrical /gas, dimension: can be customized
This set of equipment is made up of slurry-agitating machine, slurry-storing bucket, slurry-sizing machine, injection nozzle, gas-fired tunnel oven, return conveying belt, strip-cutting device, sandwich device, cake turn-over device, press device, transverse cutting device, cooling conveying, etc.
crisp bread line enables you to produce different specifications of bread.
Heating method: Electricty, Function: Commerical, Control system: Siemens
Automatic custard cake line is a line that can produce of custard cake, cake, European cake and the other different specification cakes.
Heating method: Electricity, Function: Commerical, Control system: Siemens
Voltage: 220V/380V, Power(W): 8~65KW, Weight: 200-2000KG
This donut machine is for producing yeast-raised donuts with minimal manual input and maximum output. Donuts are automatically extruded directly onto the proofing trays.
The proportion of dough skin can be arbitrary adjustment,if matched double filling can make some rich products.
HX Custard Cake Production Line is for making Custard Cake (Vitellus Cake), as a very popular kind of snack food, these cakes could be filled with different flavors of stuffing, after packed into proper package, the finished products could be preserved for a long time.
By using different shapes of metal trays, the shapes of cakes could also be very different, but in each time of production, the cakes are in same shape and even quality for sure.
This chocolate coating machine is a special equipment for coating assorted chocolate.It can coat on the surface of all kinds of foods,such as candy,cake and biscuit ,etc.
The entire production line with food sanitary standard,and there is no hand touch on the products till the end of packing.
The products made by our machinery allow you to achieve a better texture,a highly improved mouth-feeling sensation,less calories and cost savings.
Structure made of stainless steel AISI 304 completed with movable panels. Storage tank made of stainless steel AISI 304, jacketed, and predisposed for the circulation of the liquids for the heat exchange.
Chocolate Enrobing Machine can coat chocolate paste on the surface of many kinds of foods, such as candy, cake, wafer, biscuit and dried fruit etc. It can coat chocolate on all sides of food or coat chocolate on bottom-side for your option
TN Series Cake production is the primary choice for your production of kinds of filled custard cake, Euro-Style Cake and other kind of cake in various size and shape.
After being horizontally and vertically cut, the popular new snack "swiss roll" is came out.
The Weight of the cake can be adjusted at the range of 10g-1000g as per customer's requirement .
TN Series Cake production is the primary choice for your production of kinds of filled custard cake, Euro-Style Cake and other kind of cake in various size and shape.
TN Series Cake production is the primary choice for your production of kinds of filled custard cake, Euro-Style Cake and other kind of cake in various size and shape.
We can supply custard cake production line/YX full automatic two piece center filling yolk production line. It assembles light, electricity, gas and machine, and is of high- degree automation, less contact with cake and long shelf life.
