Supplier Details

Year Established:2013

Business Type:

Management Certifiation:
ISO 9001

  • Cream Continuous Churn

Cream Continuous Churn

The machine adopts world famous brand component, and the machine body is full of stain steel. All the parts that contacted with cream and butter is made of AISI304. Please contact us! Email:

Product Details

Quick Details Parameter

Production capacity : 1000~1500L/h
Temperature of cream : 8~13℃
Temperature of sterilized water : 4~8℃
CIP cleaning temperature : 65~90℃
Rotate speed and power of grade 1 churn : Highest 1450r/min 18.5kw
Rotate speed and power of grade 2 separate : 10-20r/min 2.2kw
Rotate speed and power of grade 1 pressure spiral propeller : 20-65r/min 5.5kw
Rotate speed and power of grade 2 pressure spiral propeller : 20-65r/min 5.5kw
Flow and power of discharging rotor pump : 2t/h 2.2kw
Power of vacuum pump : Maximum vacuum 0.8bar 0.85kw
Quantity of compressed air : 0.4m3/min pressure 6bar


1. Human-computer interface to choose.

2. Display of operating status.

3. Self cleaning function.

4. PID control of temperature.

Company Profile

Our company can provide customers with the proper processing equipment to produce dairy foods. Our food engineering can supply a complete range of services to customers in this field.  Advantages of our equipment: 1) Rational processing line structures 2) Beautiful appearance 3) Advanced, automatic and hygienic according to international standards 4) Delicious finished product taste 5) Finished products are assured to be popular among consumers.  Our company supplies high quality products and provides highly attentive service.


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