Supplier Details

Year Established:2013

Business Type:

Management Certifiation:
ISO 9001

  • Cheese Vat

Cheese Vat

Capacity: 500L--7000L Agitator type: rotation and level moving. Its speed can be adjusted and set a few different speeds.The stirrer can be made fixed barrier or active barrier with knife. Please contact us! Email:

Product Details

Quick Details


Vat type: horizontal, open, with water-steam heating jacket, transfusible.
Capacity: 500L--7000L
Temperature control: by PID digitail to control heating and keeping the temperature of curd milk.
Material: SS 304 or SS 316, insulation PU

Company Profile

Our company can provide customers with the proper processing equipment to produce dairy foods. Our food engineering can supply a complete range of services to customers in this field.  Advantages of our equipment: 1) Rational processing line structures 2) Beautiful appearance 3) Advanced, automatic and hygienic according to international standards 4) Delicious finished product taste 5) Finished products are assured to be popular among consumers.  Our company supplies high quality products and provides highly attentive service.


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