Quick Details
Description
ovens and bakery equipment
1.Its unsurpassed even flow of heat, which results perfectly baked products every time.
2.Newly designed Compact and Comet Rack Oven boast assure large Baking area with minimum surface requirement.
3.With a steam system which provides high volume, shine, texture and crust in the market.
ovens and bakery equipment Technical Specifications
|
Model
|
Oven Dimensions
WXDXH(cm)
|
No.of Pan
|
Pan Size(cm)
|
Cooking Area
(square cetimeter)
|
Max Temperature
|
Power
(kw)
|
Average Fuel Consumption
|
Working Pressure of Burner
|
Working Pressure of Water
|
|
ACN-R4060D
|
108.0x161.5x216.5
|
18
|
40x60
|
6971
|
300°C
|
3
|
2.0kg/h
diesel
|
7-15bar
|
0-10kg/square cetimeter
|
ovens and bakery equipment Unique Features
· Automatic heat & time setting
· Low Energy & Fuel Consumption
· Excellent Steaming
· High stability and long life