Quick Details
Parameter
materials : stainless steel
skype : jacobyaogelgoog
phone/whatsapp : +8618595717505
Description
The introduction of ice cream cone baking machine:
Mold temperature and general model of the machine, after the adjustment to the desired temperature, the automatic constant temperature, but it is the electric drive, the process of combining a model button to complete the operation, also can choose continuously production function, realize the semi-automatic control, thus greatly reduce the labor intensity, improve the production efficiency.
Operating Process of Wafer Ice Cream Cone Machine
1. The machine is placed on flat table level, can not be inclined.
2. Turn on the power and set upper and lower mold temperature, and then wait for the temperature rise.
3. After the temperature rise, pull up the upper die, close lower die.
4. Pour batter, then press upper die and close the lower die, after about one to two minutes, cone is formed.
5. Pull upper die, unfold the lower die, cone will automatically fall into the following channels and sliding out.
6. Repeat the above process, when stop work, in a timely manner to clean upper and lower mold, keep clean, then unplug the power supply.
GELGOOG Company, located in Zhengzhou(Where the famous Shaolin Temple locates), Henan Province, China , is one of leading producer among processing machinery manufacturers. GELGOOG company, a comprehensive company for development, production and sales, has two main branchs, namely GELGOOG machinery Co., Ltd and GELGOOG Trading Company. With years of manufacturing and sales experience in machinery industry, we got a good fame for providing high quality machines and best service concept -- quality first, service foremost, and established our recognized brand in machinery industry.
