•   CHOCOLATE ENROBING LINE 250

CHOCOLATE ENROBING LINE 250

The enrobing line is used to coat chocolate on various food such as biscuits, wafers, egg rolls, cakes and snacks. Cooling tunnel is also available.

Product Details

Quick Details

Description

 
The enrobing line is used to coat chocolate on various food such as biscuits, wafers, egg rolls, cakes and snacks. Cooling tunnel is also available.
Technical Parameters:
Project/Model 250
Wiremesh and belt width (mm) 250
Wiremesh and belt  speed(m/min) 3.5~6.5
Refrigeration unit(set) 1set/3P
Cooling tunnel length (m) 5
Cooling tunnel temperature(℃) 2~15
Refrigeration capacity(Kcal/h) 7800
Outside dimensions(mm) 8400×940×1780
 
 
CHOCOLATE ENROBING LINE 250

Company Profile

Our company is founded in 2009 in Suzhou, we are professional provider of chocolate production solution,it includes raw material, chocolate mass production, chocolate production and packing. We continuously innovate according to customers' demands. we can handle turnkey projects. we always improve the user experience constantly and create maximum value for our every client. Now our products and solutions have been applied to more than 50 countries and areas.
It's our permanent goal to provide best service for our customers which is the only reason why YOQ was created. And to meet clients' requirements continually is our motive power. We insist on implementing customer-focused idea consistently, quickly respond customers' demands, creating long-term value for our customers. To provide efficient service for customers is our working guide and standard of value assessment. Making our clients succeed means making ourselves succeed.

 

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