THE MAIN FEATURES
Flour insert --- Mixing --- Ripening --- Lifting --- Feeding --- First extrusion --- Second extrusion --- Noodles forming --- Rationing cutting --- Combining ---Adjusting --- Distributing --- Steaming --- Drying --- Cooling ---Inspecting --- Packaging --- Production conveyor
THE MAIN FEATURES
■The fully automatic and standardize production
The whole production line is highly controlled automatically by closed loop method, less manual operation to meet the security of the sanitation; In order to guarantee the high quality of the products and achieve standardized production; The production line is controlled by the central system composed of PLC and frequency convectors, which is set up in advance.
■Multi-purpose equipment, variety of production
The operators just need to adjust the technological process instead of increase or decrease the equipments, various of instant noodle can be processed by this production line such as corn, buckwheat , barley etc, thereby it improves the utilization of the equipment.
■Low labor intensity, high yield, which saves great cost.
Saint Ngong Tat Machinery Company (Tianjin) Limited (SNT for short) is the sole-venture enterprise of Wang Wai Tat Machinery Company (Hong Kong) which specializes in the food processing equipment and related products. Our company was established in Teda, Tianjin in 1992. Our clients are from the United Kingdom, the United States of America, India, Indonesia, Korea and other countries. We have established reliable relationships with Nestle and Lee Kum Kee.
SNT has launched lots of food processing equipments such as the latest completed patented cereal instant noodle production lines, non-fried instant noodle production lines, automatic rice instant noodle production lines, turgid fruit and vegetable chip production lines, automatic frying potato chips production lines, kinds of drying equipment and cooling device etc.
Easy operation, excellent design, stable performance, specific manufacture, and automatic control help us take the lead in the same field.