• Syrup Cooking Equipments

Syrup Cooking Equipments

Use:cookers for syrup
Model : QH300/400/450/600
Capacity:300/400/450/600 KG/HR kg/hr
Certificate:ISO,CE,BV,SGS

Product Details

Quick Details Parameter

Capacity : 500kg
Power : 8kw
Steam Requirement : 0.3-0.6MPa;100kg/h
Compressed Air requirement : 0.4-0.6Mpa;0.5L/h
Dimension : 2500 x 1300 x 3500mm
Weight : 1600kg

Description

Automatic Weighing and Mixing System
QH600/1200 Syrup preparation system not only offers automatic weighing,dissolving and mixing of raw material with inline transport to one or more production units but also forms a basis for the continuous production.It is an automatic ingredient weighing and mixing system for the slurry pre cooking of confectionery and beverage solution.
The sugar.glucose and other raw materials are automatic weighing and mixing installation.the recipe is programmed and stored in the memory;,the ingredients are weighed correctly to keep on going into the mixing vessel.Once the total ingredients are fed into the vessel,after the mixing,the syrup then will he transferred to the holding tank for other solutions.

Parameters:
 

Model

OH600  

QHl200

Capacity

500kg 

1000kg

Power

 8Kw 

12Kw 

Steam Requirement

0.3-0.6MPalOOkg/h 

0.3-0.6MPa180kg/h

Compressed air requirement

0.4-0.6MPa0.5L/h

0.4-0.6MPa0.7L/h

Dimension

 2500X1300X3500mm 

3000X1500X3500mm 

Weight

1600kg

2000kg


Continuous Vacuum Cooker
The cooker is comprised of an insulated steel steam pressure vessel,One variable speed product dosing pump,a slurry heating coil,a steam extraction chamber and two receiving vessel,all of which are mounted on a common base plate.the special designed continuously vacuum cooker can guaranteethe quality of the condensed syrup with stably running,sanitary and humanization designing,and easy to operate and maintain.

Parameters:
Capacity : 350-400kg/h
Heating area:2.45㎡
Steam Requirement :0.5~0.7MPa;约100kg/h
Temp of the syrup before cooking:110-115℃
Temp of the syrup after cooking :135-145℃
Dimension:1900×1700×2300mm
Power :Dosing pump 0.75kw, Vacuum pump 5.5kw
Weight:800kg

Continuous Vacuum Micro-film Cooker
The micro-fil m cooker is composed of dosing pump,pre-heater cooking chamber,vacuum pump,discharging pump,pressure and temperature in strument,and control cabinet,etc.All these parts are
fixed on the main frame.

Parameters:
Capacity : 300、450、600kg/h
Steam Consumption:150/200/250kg/h
Steam pressure Needed:0.5-0.8MPa
Power:16.2/16.2/18.2kw
Dimension:2400x2000x2400mm
Weight:1200/1300/1400kg

Continuous Cooking,Mixing And Aerating Machine For Soft-milk Candy
This cooking unit is designed special for cooking soft-milk candy mass based on the aboard advanced technology.It can combine traditional manual processes to a compact unit via the automatic mechanical and electrical control.The unit can do the cooking, concentrating.inflation,stirring,and mixing automatically.such can make a good quality air-inflation candies.the chews candy,nougat,soft-milk candy,toffee candy,candy bar can be cooked by this machine.

Parameters:
Capacity300kg/h
Compressed air requirement :<0.25m3; 0.6MPa
Inflating pressure:<0.0.3MPa
Vacuum:-0.04Mpa
Main motor power:11kw
Vacuum pump power:4kw
Steam Requirement :<200kg/h; 0.7Mpa
Temp of the syrup before cooking:120-130℃
Temp of the syrup after cooking:0.75kw
Weight:1500kg
Dimension:2500×1500×3800mm

Toffee Candy Mass Cooker
The cooker is spedal~designed for producing the high-quality toffee candy mass.It uses the steam jacket cooking style.It is also equipped with the rotating speed-adjus ted scrapers to avoid the burning during the cooking.111e toffee candy,caramel candy, eclar ccandv mass can be cooked by this equipment.

Parameters:
Capacity:300kg/h
Batch cooking time:35min
Power :5.5kw
Steam Requirement :300kg/h 0.7Mpa
Weight:1500kg
Dimension:1800×1450×2350mm
Weight of each batch :160kg

Marshmallow Mass Aerator
This cooker is continuously cooking and aerating style equipment.It can be used for marshmallow candy,aerated chocolate,nougat and cake masses cooking.(The density of the cooked candy mass is about 0.5kg/L or less).
Parameters:
Capacity :00-400kg/h
Power :8kw
Dimension:2500×900×1500mm

Company Profile

Shanghai Qinhui Foodstuff Machine Public limited Company in an industrial company with the manufacturing experience more than 30 years. The company is specialized in the manufacturing if various kinds of confectionery equipments, biscuit equipments, pastry equipments, chocolate equipments and packing equipments. Insisting on the technology innovation, the quality management, service system improvement, the company achieves a rapid improvement in sales value year after year, and 90%of the annual values are export sales.

Excellent staff, advanced technology, high quality equipment, strict management, all these make the company continues to growing and products win trusts from all users.

“QUALITY BASED, INTEGRITY BASED” is the eternal goal of the company.

Shanghai Qinhui Foodstuff Machine PLC, won the trust and praise from both domestic and foreign customers in the pre-sale, sale and after-sale service. We actively participate in the promotion and trade exchanges. In the long process of excellent product quality development, excellent product performance, leading-edge technology, we have established long term partnership with many large domestic and foreign enterprises.

WARMLY WELCOME ALL CUSTOMERS TO VISIT OUR FACRTORY AND TO EXCHANGE TECHINICAL INFORMATION

 

Post Buying Request

  • * Title:Please input title
  • * Message:Please input message
  • Your message must be between 20-8000 characters
  • * Your Email Address:Please input Email
  • Your email is also your login ID