Supplier Details

Year Established:2013

Business Type:

Management Certifiation:

  • Rotary ovens

Rotary ovens

Specifications 1.Iso Ce approved 2.Imported accessories 3.from real manufacturers 4.OEM available 5.Large Production Capacity

Product Details

Quick Details

Description

 ovens and bakery equipment

1.Its unsurpassed even flow of heat, which results perfectly baked products every time.
2.Newly designed Compact and Comet Rack Oven boast assure large Baking area with minimum surface requirement. 

3.With a steam system which provides high volume, shine, texture and crust in the market.

ovens and bakery equipment Technical Specifications 

 

 

 

Model

 

Oven Dimensions

WXDXH(cm)

 

No.of Pan

 

Pan Size(cm)

 

 

Cooking Area

 

(square cetimeter)

 

Max Temperature

 

Power 

(kw)

 

Average Fuel Consumption

 

Working Pressure of Burner

 

Working Pressure of Water

 

ACN-R4060D

108.0x161.5x216.5

18

40x60

6971

300°C

3

2.0kg/h

diesel

7-15bar

0-10kg/square cetimeter

 

ovens and bakery equipment  Unique Features

 

· Automatic heat & time setting 

 

· Low Energy & Fuel Consumption

 

· Excellent Steaming

 

· High stability and long life

 

Company Profile

 

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