Supplier Details

Year Established:20131985

Business Type:Manufacturer and Trading Company

Management Certifiation:
ISO9001

  • Pilot small freeze dryer for durian
  • Pilot small freeze dryer for durian

Pilot small freeze dryer for durian

Working Princple of Freeze Drying Machine

Under vacuum condition, material is freeze dried via principle of sublimation. The moisture in the pre-frozen material is directly sublimed from solid state (ice) to gaseous state (vapor), without melting. Freeze dried products are formed as sponginess, no shrinkage, rehydration excellent, very little water containing. The freeze dried product in sealed packaging can be stored and transported at room temperature for a long time.

How to process the freeze dried durian?

1. Fresh durian is placed into the freeze dry machine where they are frozen to at least -30 degrees  Fahrenheit.

2. After freezing, the freeze dry machine creates a vacuum in the drying chamber.

3. As the durian is gradually warmed the ice molecules in the food turn to vapor which condenses on the cold inside surfaces of the vacuum chamber.

4. When the vapor is removed, the durian may be removed from the freeze dry machine and sealed in moisture and oxygen proof bagging to ensure freshness untill opened.

5. When water is added to the food, it is restored to its original fresh flavor, aroma, texture, and appearance!

Product Details

Quick Details Parameter

Weight : 15ton
Warranty : 1year
Power : 85kw
Voltage : 380-460V
Dimension : 8300x2500x2700mm
Material : Stainless steel
Model : LG200

Description

Specification               Model LG30 LG50 LG75 LG100 LG125 LG200
Heating Areas(m2) 30 50 75 100 125 200
Numbers of Vapor trap Single Double Double Double Double Double Double
Trapping Capacity >400kg/batch >66kg/hr >110kg/hr >165kg/hr >220kg/hr >275kg/hr >440kg/hr
Heating Medium Water&electric Water&Steam Water&Steam Water&Steam Water&Steam Water&Steam Water&Steam
Heating Mode Double side radiation
Temperature range of Heating plates <95℃ Normal Temp.~+130℃
Vacuum Pressure (Pa) 20~133
Need Refrigeration Capacity (t0=-40℃,tk=-35℃) (Kw) 55 80 120 160 200 320
Consumption of Steam (kg/h) None 150 200 280 340 400 690
Electric Power Supply (Kw) 75 40 43 63 69 85 115
Tray Numbers 78 80 120 180 240 300 480
Loading Raw Material >390 >400 >600 >900 >1200 >1500

>2400

 

Features

1. Much lower frying temperatures (approx. 90 to 120℃ in practical operation, depending on the product) to maintain flavours and  colors.

2. Processing products with higher reducing sugar levels in comparison with normal atmospheric conditions.

3. Minimizing of health harmful thermal reaction products, such as acrylamide.

4. Texture can truly be influenced.

5. Evaporation rate will be faster.

6. Pressure as a new parameter of control next to retention time and temperature.

7. More gentle oil handling.

8. Lower steam pressure for frying oil heating systems required than in atmospheric fryers (approx. 8 bar).

9. No frying vapor emission.

 

Advantages

(Freeze dry machine)

1. Efficiency of heating plates. The material of heating plates is aviation aluminum with anodized on the surface, over 100% heat release to the product by radiation, keeping heating uniformity completely.

2. Alternate vapor trap. Double vapor trap are installed under the heating plates in drying chamber. Trap 1 condenses water vapor to its maximum working cpacity, then trap 2 starts to condense. In the meantime,trap 1 begins to melt ice for another condensation cycle.

3. Continous de-icing. When the trap 2 begins to catch water vapor, the trap 1 begins to melt ice on the coil  during the product being dried. After melting, the clean coil ready for another condensation cycle.

4. Automatic control system.

Advanced intelligent control system keeps the system running stably and reliably in a long time. Furthermore, simple operation can be much easier to handle.

 (Freeze dried products)

1. Nutrition basically remains unchanged. Drying is operated in low temperature and vacuum conditions, so the nutrition is kept, particularly effective to heat sensitive materials.

2. Form basically remains unchanged. The water contained in food is drained directly from solid to gas, so the structure doesn’t change, and just forms space between ice crystals. .

3. Colour basically remains unchanged. As drying is operated in low temperature and vacuum conditions, the physical and chemical properties of food changed little. There is also little possibility of oxidation and enzyme, thus easily to keep original color.

4. Fragrance basically remains unchanged. Because the fragrant components in food largely exist in amorphous concentrated section in the process of freezing, the fragrance can be kept when ice crystals are gasified.

5. The quality of solids hardly losses. Because of the low rate of sublimating water vapor, the substances are basically in quiescent state, thus the loss of solids quality can be ignored.

 

 Warranty

1. We guarantee that the commodity hereof is made of the best materials and new brand with top workmanship, and in accordance with quality specification stipulated in product Contract and Appendix.

2. Guarantee period shall be within 12 months from the date of acceptance. During this period, if there are quality problems, we will provide solution by verbal or written communication. If the problem is unsolved, our engineers will repair for you on site as soon as possible. The maintenance is free when there are non-operation errors; otherwise it is for the buyer’s account.

Training plan
We will provide training for those who operate and maintain the freeze-drying machines. Trained by supplier of the equipment in the process of installation and debugging, people can operate  and solve the basic mechnical problemsindependently. In addition, the persons who work in general engineering such as refrigeration, boiler, and transformer substation shall be undertaken by skilled workers.
 
 
Company information

Shenyang Aerospace Xinyang Quick freezing Equip. Manuf. Co., Ltd was founded in 1985, a leading enterprise incorporating the research, manufacturing, sales and services of food processing equipment and freezing technology. Freeze drying equipment and IQF freezing equipment are widely used around the world.

Xinyang Company closely cooperated with Atlas Company in Denmark, Harbin Commerce University, Zhejiang University and Northeastern University, etc., supporting over 1,000 food engineering projects both domestically and abroad.

It is one of the earliest, largest and most influential professional manufacturers in China. Our products have been exported to USA, Canada, Germany, Netherland, Singapore, Thailand, Malaysia, Indonesia, Korea, Myanmar, Chile, Nigeria etc. The company pays highly attention to food quick freezing, vacuum freeze drying, vacuum frying solution and pre-processing system.

Now Xinyang Company aims to give all of our customers best products and services.

Company Profile

 

Shenyang Aerospace Xinyang Quick freezing Equip. Manuf. Co., Ltd was founded in 1985, a leading enterprise incorporating the research, manufacturing, sales and services of food processing equipment and freezing technology. Freeze drying equipment and IQF freezing equipment are widely used around the world.

Xinyang Company closely cooperated with Atlas Company in Denmark, Harbin Commerce University, Zhejiang University and Northeastern University, etc., supporting over 1,000 food engineering projects both domestically and abroad.

It is one of the earliest, largest and most influential professional manufacturers in China. Our products have been exported to USA, Canada, Germany, Netherland, Singapore, Thailand, Malaysia, Indonesia, Korea, Myanmar, Chile, Nigeria etc. The company pays highly attention to food quick freezing, vacuum freeze drying, vacuum frying solution and pre-processing system.

Now Xinyang Company aims to give all of our customers best products and services.

 

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