Evaporation capacity of moisture : 500 kg/h
Dry materials content of feed-in : 45～48 %
Moisture content of finished product : 3 %
Feed-in quantity : 938 kg/h
Discharge of powder : 464 kg/h
Feeding air temperature of dryer : 175～185 ℃
Feeding air temperature of fixed fluidized bed : 80 ℃
Vapor gauge pressure : 0.8～1 Mpa
Vapor consumption of fixed fluidized bed : 200 kg/h
Vapor consumption of fluidized bed : 280 ℃
The equipment is applicable to spray drying of fluid containing solid such as solution and suspending liquid. The treatment process generates little influence on solubility, tincture, flavor and nutrient content of products, due to shortperiod of heating materials, rapid evaporation and low heat exchange temperature inside the column. So, it is used in drying such thermosensitive materials as thich milk, soybean milk, egg fluid, blood meal, medicament and food additives particularly.
Our company can provide customers with the proper processing equipment to produce dairy foods. Our food engineering can supply a complete range of services to customers in this field. Advantages of our equipment: 1) Rational processing line structures 2) Beautiful appearance 3) Advanced, automatic and hygienic according to international standards 4) Delicious finished product taste 5) Finished products are assured to be popular among consumers. Our company supplies high quality products and provides highly attentive service.