• Combined Hard ice cream machine

Combined Hard ice cream machine

M10C Combined ice cream machine 
Fast producing ice cream,easy operation. 

Product Details

Quick Details Parameter

Model Number: : M5C
M10C : M15C
M20C : M30C
Voltage: : 220v/380v. 50hz
60hz : Weight:
230 to 280kg : Certification:
CE ETL : Warranty:
1 year whole machine : 2 years compressor and motor

Description

 
Italian Artizen Combined Hard ice cream machine Models:
M5C, M10C,M15C,M20C 
 
1) Digital indicator: Shows consistency of ice cream range from 1-10

2) Gelato Machine cylinder capacity: 5 liter, 10 liter, 15 liter, 20 liter

3) Condenser of Gelato Machine:Air or water

4) Power supply: 220/380 Volt, 1/3 PH, 50/60 HZ

 

Italian Artizen Combined hard ice cream machine Material & Components:

 

1) Compressor: Tecumseh from France or Bizter from Germany

2) Expansion Valve: Danfoss from Denmark

3) Motor: Wan'nan Motor or Siemens Motor

4) Refrigerant: R404A

 

 

Model

M5C

M10C

M15C

M20C

Capacity

1.2-5 ltr/boiler,1.5-3.5 ltr/freezer

2-10 ltr/boiler,  3-7 ltr/freezer

2-15 ltr/boiler,  5-10 ltr/freezer

2-18 ltr/boiler,6-14 ltr/freezer

Batch time

12-15 min/boiler, 12-15 min/freezer

Control

Electronic, Computer

Capacity/hour

20liter

40 liter

60liter

80 liter

Condenser

Air-cooling

Water-cooling

Water-cooling

Water-cooling

Power type

220v/1/3/50,60hz

 380v/3/50,60hz

 380v/3/50,60hz

 380v/3/50,60hz

Installed power

Boiler=1500w Freezer=2500 w

Boiler=2500w Freezer=5500 w

Boiler=3000w Freezer=7100 w

Boiler=4200w Freezer=9200 w

Frame Type

Counter

Floor

Floor

Floor

Net weight

 184 kg

279 kg

295kg

380kg

Gross weight

230 kg

310 kg

395kg

460kg

1.        The batch time may change according to cooling condition and raw material.                                           

2.        The performance of air-cooled models is referred to <25 °C environment temperature.

 Note:

The voltage and the frequency can be set up according to different countries’ standard.

General Introduction:

The gelato making machine is an ideal machine for ice cream making. It is fast, simple, reliable and space-saving. This machine perfectly suits modern commercial ice cream makers who want total hygiene, simplicity of use and efficacy. An entire workshop in one machine only. Production of all types of ice cream. Perfect pasteurizing, fast production, easy operation. Low running cost by saving water and power. The new model has a brand-new freezing cylinder and improved dasher results that freezing is more even on the inside surface, it can produce much harder ice cream with better texture. An industrial quality frequency control device makes the machine extremely quiet and adds years to the operating life of the machine. The easy-to-read electronic module shows the progress of the batch and has a fault diagnosing mode. More flexible operation system with Hardness-Control-System (HCS), you can change freely low or high overrun even during running, as well as the output speed as you wish during extruding progress which allows you gently art deco the ice cream. It can produce high overrun Ice Cream, Homemade Italian Gelato, Slush, Sherbet & Sorbet, Yogurt, Smoothie and Frozen Custard etc.

Company Profile

 Our company is located in Dalian, Liaoning Province, is one of the leading professional manufacturers of various  ice cream machines, batch freezers, Display Cabinet, baking machines, and ice cream mix pasto machine.
 
Leaded by advanced science, possessing ample production experience, high technology, strict inspection system and credible quality, we win the support and credit of our customers from at home and abroad.
 
Our tenet is "create famous brand, customers first". We are looking forward to establishing good business relationship with you based on mutual benefit!

ice cream parlour

 

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