• Cake Aerating Mixer

Cake Aerating Mixer

Use: Aerating type mixer
Model: QH400
Capacity: 100-400kg/hr
Certificate: ISO, CE, BV,SGS

Product Details

Quick Details Parameter

Capacity : 100-400KG/HR
External Dimension : 3500*2200*2200MM
Power : 10KW
Refrigerator Power : 5HP
Pressure : 0.8MPA
Weight : 1000KGS

Description

General Introduction:
The machine adopts the most advanced cooling, air pressure and high-speed automatic beating technology from abroad, can beat cake paste in different weight,
solves the deficiencies of inconsistent weight, coarse product, unstable quality, short  
warranty period, bad taste, etc. in the method of beating jar by jar in production by the
egg beating machines, so that the product tissue is fine and more stable, and has good color, good taste and long guaranty period. The continuous paste beating system is become more and more popular abroad. Such a continuous paste and cream beating system can make sure of the same weight from the first to the ten millionth piece of paste, saves both labor force and time for you, and assures good quality and excellent management.

Main technical parameters 
 

Capacity

100-400KG/HR

External Dimension

3500*2200*2200MM

Power

10KW

Refrigerator Power

5HP

Pressure

0.8MPA

Weight

1000KGS